Christmas


christmas MENU

3 COURSE   £30  |    2 COURSE   £24
29 NOVEMBER – 23 DECEMBER


STARTERS

Chestnut and Sage Soup, Sage Parmesan Biscuit

Smoked Haddock Risotto, Crispy Pancetta, Soft-Boiled Egg

Langoustine, Crab, Avocado, Cucumber, Marie Rose Dressing, Housemade Sourdough Crostini

Caramelised Pear, Gorgonzola, Pecan, Rocket

Country Pâté, Cornichon, Housemade Soda Bread

 

MAINS

Roast Chicken, Apricot Stuffing, Duck Fat Potatoes, Chipolatas, Charred Brussels, Bread Sauce

Confit Duck Leg, Red Cabbage, Cauliflower Cheese

Pork Wellington, Roast Parsnips, Charred Brussels

Sea Bass, Crushed Potatoes, Roast Carrot Purée, Fennel Salad

Roast Vegetable Pithivier, Turnip Bubble and Squeak

 

DESSERT

Citrus Panna Cotta, Lemon Sorbet, Olive Oil & Almond Tuile

Dark Chocolate Pecan Torte, Brown Bread Ice Cream, Salted Caramel

I.J. Mellis Cheese Selection, Oatcakes, Quince Paste
 

INCLUDES COFFEE, TEA & HOUSEMADE MINCE PIES


THE HOEBRIDGE WILL CLOSE 27 DECEMBER 2017 – 6 JANUARY 2018.
THE JANUARY MENU DEBUTS 10 JANUARY 2018.