Christmas


christmas MENU

3 COURSE   £31  |    2 COURSE   £26
5 DECEMBER – 22 DECEMBER

*

PLEASE INQUIRE FOR DECEMBER LUNCHTIME BOOKINGS FOR PARTIES OF 10 OR MORE


STARTERS

Celeriac Soup, Cheddar Beignet, Truffle Oil

Smoked Haddock Croquette, Apple, Celeriac, Lemon Aïoli

Red Onion Tarte Tatin, Dolcelatte, Toasted Walnuts, Frisée Salad

Crab & Crispy Prawn, Avocado, Grilled Baby Gem Lettuce, Cocktail Sauce

Roast Brussels Sprouts, Rocket, Parma Ham, Mascarpone, Pecan, Pomegranate

MAINS

Roast Chicken, Apricot Stuffing, Duck Fat Potatoes, Chipolatas, Charred Brussels, Bread Sauce

Confit Goose Leg, Red Cabbage, Cauliflower Cheese

Whole Roast Partridge, Celeriac Mash, Leeks, Mustard

Pan Fried Sea Bass, Cauliflower, Almonds, Capers

Grilled Halloumi, Braised Kale, Cranberry Almond Bulgur, Toasted Chestnuts

 
DESSERT

Chocolate Cherry Ganache, Chocolate & Chestnut Mousse, Brandy Snap

Apple & Mincemeat Streusel, Toasted Pecan Ice Cream

Pistachio Meringue, Passion Fruit Cream, Mango

I.J. Mellis Cheese Selection
 

INCLUDES COFFEE, TEA & HOUSEMADE MINCE PIES


THE HOEBRIDGE WILL CLOSE FOLLOWING SERVICE SATURDAY 22 DECEMBER 2018 AND WILL REOPEN FRIDAY 4 JANURY 2019.