Menu


january


S T A R T E R S

Chicken Broth, Puy Lentil, Kale   6

Pork Belly Flatbread, Pickled Red Cabbage, Avocado, Coriander, Chili   8

Crispy Jerusalem Artichoke, Jerusalem Artichoke Purée, Roast Shallots, Crowdie   7

Smoked Mackerel Pâté, Chicory, Blood Orange, Sourdough Crostini   7

Beetroot Ravioli, Kale Pesto, Walnut   7

 

M A I N S

Macadamia-Crusted Lemon Sole, Pickled Fennel, Lemon Parsley Aïoli, Jerusalem Artichoke Crisp   17

Braised Pork Cheek, Polenta, Prunes, Gremolata   17 

Spiced Roast Cauliflower, Cauliflower Purée, Crispy Red Onion, Fried Capers, Apple   15

Charred Lamb Rump, Sweet Potato Gnocchi, Celeriac Purée, Pickled Red Cabbage, Almond   18

Roast Chicken, Puy Lentil Rice, Fried Kale, Feta Yogurt   16

Hardiesmill Pedigree Angus Ribeye, Handcut Frites, Rocket, Béarnaise Sauce   23

 

D E S S E R T 

Sticky Ginger & Date Pudding, Apple Ice Cream   6

Chocolate Peanut Terrine, Banana Sorbet, Caramelised Banana   6

Affogato, Housemade Biscotti   5

I.J. Mellis Cheese Selection   8


Our menu changes monthly to reflect the seasons.
The new menu debuts on the first Wednesday of each calendar month.
Please let us know about any dietary limitations or special requests in advance.