Menu


MAY


S T A R T E R S 

Asparagus, Fried Egg, Crispy Prosciutto, Polenta Croutons   7

Housemade Pappardelle, Smoked Salmon, Lemon Dill Crème Fraîche   8

Pork, Apricot & Pistachio Terrine, Chutney, Sourdough Crostini   7

Caramelised Garlic New Potato Galette, Frisée, Pine Nuts   7

Crispy Fried Sea Bass, Chilli Cucumber Salad   8


M A I N S  

Roast Chicken, Duck Fat Potatoes, Wild Garlic, Wild Garlic Aïoli   17

Chargrilled Mackerel, New Potato & Fennel Salad, Yuzu Cucumber   17

Roast Lamb Rump, Ground Chickpeas, Kale Pesto, Pine Nuts, Flatbread   18

Garlic Ginger Confit Duck, Braised Puy Lentils, Pak Choi   17

Artichoke Lemon Risotto, Crispy Egg, Watercress   15

Chargrilled Hardiesmill Pedigree Angus Ribeye, Handcut Frites, Rocket, Béarnaise   23


D E S S E R T

Caramel Tart, Mint Ice Cream   6

Rhubarb Trifle, Pistachio Tuile   6

White Chocolate Mascarpone Cheesecake, Stone Fruit Compote   6

I. J. Mellis Cheese Selection   8


Our menu changes monthly to reflect the seasons.
The new menu debuts on the first Wednesday of each calendar month.
Please let us know about any dietary limitations or special requests in advance.