Menu


NOVEMBER


S T A R T E R S 

Caramelised Onion Soup, Welsh Rarebit 7

Roast Cauliflower, Apple, Almond, Caper, Raisin 7

Toasted Sourdough, Duck Liver Pâté, Seared Duck Liver, Onion Marmalade 8

Housemade Fettuccine, Crab, Parsley, Chilli 9

Scallop, Prosciutto, Cauliflower Purée, Hazelnut, Chestnut 10


M A I N S

Roast Chicken, Chicken Meatball, Creamy Polenta, Chard, Marsala Sauce 17

Slow-Cooked Pork Cheek, Celeriac Puree, Shallot, Crispy Potatoes 17

Spiced Tempura Lemon Sole, Thick Cut Chips, Herb Tartare, Spinach Pea Purée 17

Braised Oxtail, Artichoke & Potato Mash, Crispy Artichoke 17

Sweet Potato & Polenta Fritter, Aubergine & Mushroom, Kale, Poached Egg, Chilli Oil 16

Chargrilled Hardiesmill Pedigree Angus Ribeye, Handcut Frites, Rocket, Béarnaise   24
         

D E S S E R T 

Stone Fruit Granola Crumble, Crème Anglaise 7

Chocolate Espresso Tart, Honeycomb, Salted Caramel Ice Cream 7

Sticky Ginger Cake, Coconut Mascarpone Ice Cream 7

I. J. Mellis Cheese Selection   9


Our menu changes monthly to reflect the seasons.
The new menu debuts on the first Wednesday of each calendar month.
Please let us know about any dietary limitations or special requests in advance.