S T A R T E R S 

Ajo Blanco, Grapes, Olive Oil   7

Grilled Peaches, Serrano Ham, Burrata, Almonds   7

Ricotta Stuffed Courgette Flowers, Thyme Salt   8

Grilled Sardines, Almond Parsley Sauce, Lemon, Sourdough   7

Beef Carpaccio, Shaved Fennel, Parmesan, Hazelnuts   9


Veal, Grilled Globe Artichoke, Rosemary Thyme Sautéed New Potatoes   17

Half Lobster Thermidor, Handcut Frites, Rocket   25

Pappardelle, Pancetta, Radicchio, Sage, Walnuts   16

Grilled Marinated Chicken, Rice Pilaf, Cucumber Mint Salad, Peanut Sauce   17

Beetroot Tarte Tatin, Lemon Feta, Cavolo Nero Salad   17

Chargrilled Hardiesmill Pedigree Angus Ribeye, Handcut Frites, Rocket, Béarnaise   23

D E S S E R T 

Elderflower Champagne Jelly, Summer Berries, Crème Fraîche   6

Strawberries, Short Bread, Crème Pâtissière   6

Summer Berry Cake, Dulce de Leche Ice Cream   6

I. J. Mellis Cheese Selection   8

Our menu changes monthly to reflect the seasons.
The new menu debuts on the first Wednesday of each calendar month.
Please let us know about any dietary limitations or special requests in advance.