Menu


november


S T A R T E R S

Onion Soup, Gruyère Crouton   7

Duck Rillettes, Oatcakes, Pear Butter   7

Wild Mushroom Toast, Fried Quail’s Egg   7

Crab Gratin, Apple, Housemade Sourdough   8

Crispy Jerusalem Artichoke, Black Pudding, Leeks   7

 

M A I N S

Braised Oxtail, Mash, Charred Tenderstem Broccoli   17

Pan-Seared Duck Breast, Celeriac, Roast Parsnips, Anise Plums   17

Slow-Cooked Squid, Chorizo, Potato, Crusty Bread   17

Pork Belly, Baked Polenta, Sesame Cabbage, Roast Cauliflower, Bramble Jus   17

Roast Butternut Squash, Herbed Bulgur, Feta, Citrus Yogurt, Roast Seeds   16

Hardiesmill Pedigree Angus Ribeye, Handcut Frites, Rocket, Béarnaise Sauce   23

 

D E S S E R T 

White Chocolate Bread & Butter Pudding, Pink Peppercorn Ice Cream   6

Dark Chocolate Clementine Tart, Spiced Chocolate Ice Cream   6

Cardamom & Vanilla Rice Pudding, Whisky Soaked Prunes, Toasted Almonds   6

I.J. Mellis Cheese Selection 8


Our menu changes monthly to reflect the seasons.
The new menu debuts on the first Wednesday of each calendar month.
Please let us know about any dietary limitations or special requests in advance.