Menu


SEPTEMBER


S T A R T E R S 

Roast Figs, Grilled Sourdough, Gorgonzola, Rocket, Walnut   7

Pan Fried Partridge, Bramble, Roast Pear, Parsnip Purée   8

Sea Trout Gravlax, Dill Sauce, Rye & Fennel Seed Crisp Bread   8

Housemade Fettuccine, Chanterelle, Parmesan   7

Duck Liver Pâté, Plum Chutney, Crostini   7


M A I N S

Pan Fried Duck, Roast Beetroot, Celeriac Purée, Shallot, Damson   18

Lamb, Courgette & Lemon Risotto, Wild Mushroom, Mint   18

Beef Cheek & Bone Marrow Pie, Mashed Potato, Vichy Carrots   17

Baked Fennel, Celeriac Fondant, Parmesan Croquette, Cavolo Nero, Apple   16

Sea Bass, Crispy Artichoke, Spinach, Mussel & Corn Cream   17

Chargrilled Hardiesmill Pedigree Angus Ribeye, Handcut Frites, Rocket, Béarnaise   24
         

D E S S E R T 

Plum Frangipane Tart, Bramble Ice Cream   7

Apple Caramel Tart, Toasted Hazelnut, Date Rum Ice Cream   7

Chocolate Raspberry Torte, Bitter Chocolate Mousse, Earl Grey Ice Cream   7

I. J. Mellis Cheese Selection   9


Our menu changes monthly to reflect the seasons.
The new menu debuts on the first Wednesday of each calendar month.
Please let us know about any dietary limitations or special requests in advance.