Menu


 j a n u a r y


S T A R T E R S 

Jerusalem Artichoke Soup, Apple, Hazelnuts 6

Housemade Fettuccine, Smoked Salmon, Crème Fraîche, Lemon 8

Quinoa, Kale, Beetroot, Apple, Feta, Almond 7

Leek & Gruyere Gratin, Pickled Crudités, Thyme Crackers 7

Pork, Hazelnut & Prune Terrine, Pear & Apple Compote, Sourdough Crostini 8


M A I N S

Pan Roast Cod, White Beans, Pancetta, Leeks 18

Veal Fillet, Sautéed Artichoke & Potatoes, Greens, Veal Sauce 19

Slow Cooked Beef Cheek & Pork Ragu, Housemade Pappardelle 17

Roast Duck Breast, Celeriac, Beetroot Tatin, Quince 18

Cauliflower Dhal, Vegetable Pakora, Coriander Chutney, Yogurt 16

Chargrilled Hardiesmill Pedigree Angus Ribeye, Handcut Frites, Rocket, Béarnaise   24
         

D E S S E R T 

Chocolate Amaretto Torte, Espresso Ice Cream 7

Lemon Mascarpone Cheesecake, Rhubarb, Lemon Meringue Ice Cream 7

Almond Clementine Cake, Crème Fraîche 7

I. J. Mellis Cheese Selection   9


Our menu changes monthly to reflect the seasons.
The new menu debuts on the first Wednesday of each calendar month.
Please let us know about any dietary limitations or special requests in advance.