Menu


 FEBRUARY


S T A R T E R S 

Pea Fritters, Cucumber Raita 7

Pork Belly, Black Pudding Croquette, Apple, Celeriac 9

Mussels, Leeks, Preserved Lemon 7

Duck Liver Pâté, Sourdough, Bitter Orange Marmalade 7

Grilled Chicken, Ground Chickpeas, Harissa, Chicory, Pumpkin Seeds 8


M A I N S

Roast Lamb Rump, Polenta Fries, Cauliflower, Mint Caper Dressing 17

Veal & Beef Meatballs, Herbed Couscous, Heritage Carrot Salad, Yoghurt 16

Chargrilled Pork Coppa, Butterbean Mash, Purple Spouting Broccoli, Chimichurri 17

Bouillabaisse, Sourdough, Rouille 18

Housemade Pappardelle, Purple Spouting Broccoli, Ricotta, Toasted Gremolata 16

Chargrilled Hardiesmill Pedigree Angus Ribeye, Handcut Frites, Rocket, Béarnaise   24
         

D E S S E R T 

Baked Yoghurt, Roast Rhubarb, Oat Biscuit 7

Apple Frangipane Tart, Salted Caramel Ice Cream 7

Chocolate Passionfruit Ganache, Passionfruit Ice Cream, Pistachio Praline 7

I. J. Mellis Cheese Selection 9


Our menu changes monthly to reflect the seasons.
The new menu debuts on the first Wednesday of each calendar month.
Please let us know about any dietary limitations or special requests in advance.