MAY

Our menu changes monthly to reflect the seasons.
The new menu debuts on the first Wednesday of each month.

S T A R T E R S 

Watercress Soup, Parmesan Beignet, Almond Picada, Truffle Oil 7

Crispy Artichoke & Lemon, Charred Asparagus, Frisée, Watercress, Ricotta 7

Fried Squid, Butter Bean & Crab Salad, Chilli, Lemon Aïoli 8

Tuna Tartare, Cucumber, Avocado, Black Sesame Crisp 9

Duck Rillettes, Apricot, Sourdough Crostini 7

M A I N S

Wild Garlic, Ricotta & Pine Nut Stuffed Chicken, Hasselback New Potato, Fennel, Garlic, Lemon 17

Griddled Lamb Cutlet, Aubergine Croquette, Yogurt, Roast Shallot, Pesto 18

Chargrilled Mackerel Fillet, Pea, Feta, Radish, Watercress, Horseradish Dressing 17

Housemade Fettuccine, Asparagus Tips, Pancetta, Parmesan, Egg Yolk 16

Mixed Grains, Harissa, Cavolo Nero, Avocado, Crispy Egg 16


Chargrilled Hardiesmill Pedigree Angus Ribeye, Handcut Frites, Rocket, Béarnaise 24
         

D E S S E R T 

Yogurt Cheesecake, Rhubarb, Pine Nut Thyme Biscuit, Honey 7

Chocolate Tart, Chocolate Raspberry Ganache, Cacao Nibs, Mint Ice Cream 7

Banana & Chocolate Cake, Salted Caramel Mousse, Coconut Ice Cream 7

I. J. Mellis Cheese Selection 9

Please let us know about any dietary limitations or special requests in advance.