christmas MENU
3 COURSE £31 | 2 COURSE £26
5 DECEMBER – 22 DECEMBER
*
PLEASE INQUIRE FOR DECEMBER LUNCHTIME BOOKINGS FOR PARTIES OF 10 OR MORE
STARTERS
Celeriac Soup, Cheddar Beignet, Truffle Oil
Smoked Haddock Croquette, Apple, Celeriac, Lemon Aïoli
Red Onion Tarte Tatin, Dolcelatte, Toasted Walnuts, Frisée Salad
Crab & Crispy Prawn, Avocado, Grilled Baby Gem Lettuce, Cocktail Sauce
Roast Brussels Sprouts, Rocket, Parma Ham, Mascarpone, Pecan, Pomegranate
MAINS
Roast Chicken, Apricot Stuffing, Duck Fat Potatoes, Chipolatas, Charred Brussels, Bread Sauce
Confit Duck Leg, Red Cabbage, Cauliflower Cheese
Prosciutto Wrapped Pork Fillet, Celeriac Mash, Parsnip, Leeks, Mustard
Pan Fried Sea Bass, Cauliflower, Almonds, Capers
Grilled Halloumi, Braised Kale, Cranberry Almond Bulgur, Toasted Chestnuts
DESSERT
Chocolate Cherry Ganache, Chocolate & Chestnut Mousse, Brandy Snap
Apple & Mincemeat Streusel, Toasted Pecan Ice Cream
Pistachio Meringue, Passion Fruit Cream, Mango
I.J. Mellis Cheese Selection