Menu


APRIL


Crab, Crispy Rice Cake, Saffron Aioli, Asparagus 15

Duck Liver Parfait, Treacle Soda Bread, Rhubarb, Cornichon 12

Spring Vegetable Tart, Cheese Custard 14

Fried Panisse, Wild Mushroom, Mushroom Ketchup, Parmesan 12

Scallops, Celeriac Purée, Pancetta, Blood Orange, Radicchio 15

Duck Confit, Puy Lentils, Roast Jerusalem Artichoke, Prune 30

Lemon Sole, Charred Baby Leeks, Beurre Noisette, Fondant Potato 32

Wild Garlic Gnocchi, Rocket Pesto, Parmesan Cream, Pickled Walnut 28

Pedigree Angus Sirloin, Frites, Béarnaise, Rocket 39

Caramelised White Chocolate Pannacotta, Almond Florentine 12

Chocolate Torte, Crème Fraiche, Brandy Soaked Prune, Honeycomb 12

I.J. Mellis Cheese Selection, Sea Salt Cracker 13


OUR MENU CHANGES REGULARLY – THIS IS A SAMPLE MENU & MAY VARY FROM THE ONE SERVED IN THE RESTAURANT.

WE ARE ABLE TO CATER FOR A VEGAN DIET WITH ADVANCE NOTICE.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES IN ADVANCE.