Menu


APRIL


Duck Liver Parfait, Apple Butter, Duck Fat Bread 14

Spring Vegetable Tart, Cheese Custard 13

Crab, Crispy Rice Cake, Saffron Aioli, Asparagus 15

Wild Garlic Velouté, Bridgelands Farm Poached Egg, Pavé 12

Cured Sea Trout, Wild Garlic Emulsion, Watercress, Treacle Soda Bread, Lemon Butter 14

Lemon Sole, Beurre Blanc, New Potato, Asparagus, 
Samphire, Roe, Crispy Seaweed 32

Roast Chicken, Hash Brown, Morel, Asparagus, Prune, Wild Mushroom Ketchup, Chicken Sauce, Pancetta 30

Wild Garlic & Ricotta Gnocchi, Wild Garlic & Rocket Pesto, Parmesan Cream, Pickled Walnuts, Parmesan Crisp 28

Confit Duck, Grilled Baby Gem, Rhubarb, 
Scallion Duck Fat Bread 29

Chargrilled Borders Ribeye, Handcut Frites, Rocket, Béarnaise 38

Rhubarb Millefeuille, Malt Ice Cream 11

Bitter Chocolate Crémeaux, Brown Butter Ice Cream, Filo Pastry, Burnt Butter Caramel 11

I.J. Mellis Cheese Selection 12


OUR MENU CHANGES REGULARLY – THIS IS A SAMPLE MENU & MAY VARY FROM THE ONE SERVED IN THE RESTAURANT.

WE ARE ABLE TO CATER FOR A VEGAN DIET WITH ADVANCE NOTICE.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES IN ADVANCE.