Menu


August


Curried Crab, Kohlrabi, Green Apple, Sesame Cracker, Coriander Oil 15

Faldonside Beetroot, Goats Curd, Chicory, Parmesan Crisp, Hazelnut 12


Smoked Duck, Duck Liver Pâté, Fig, Blackcurrant, Crostini 14

Prawn Tortellini, Langoustine Bisque 15


Heirloom Tomato Tart, Crème Fraîche, Pecorino, Basil Oil 12

Roast Venison, Celeriac, Heritage Carrots, Fried Sourdough, Bramble 32

Sea Bass, Red Peppers, Pavé, Olives, Fennel, Charred Lemon, Saffron Aioli 32

Scottish Chanterelle & King Oyster Mushrooms, Raclette Polenta, Chard, Pecorino, Confit Egg Yolk, Pickled Walnut, Sage 30

Pedigree Herefordshire Ribeye, Béarnaise, Frites, Rocket 38

Olive Oil Cake, Bitter Chocolate Crémeux, Cream Cheese Ice Cream, Raspberries 11

Bay Panna Cotta, Macerated Fig, Almond Feuilletine 10

I.J. Mellis Cheese Selection, Sea Salt Cracker 12


OUR MENU CHANGES REGULARLY – THIS IS A SAMPLE MENU & MAY VARY FROM THE ONE SERVED IN THE RESTAURANT.

WE ARE ABLE TO CATER FOR A VEGAN DIET WITH ADVANCE NOTICE.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES IN ADVANCE.