SEPTEMBER
Cauliflower Velouté, Scallop, Crispy Prosciutto, Truffle Oil 12
Housemade Tagliatelle, Heirloom Tomato, Prawn, Capers 13
Roast Fig, Frisée, Ricotta, Raisin Bread, Hazelnut 12
Duck Liver Parfait, Black Currant, Milk Bread 11
Chargrilled Sardines, Chimichurri 11
Rump Steak, Café de Paris Butter, Handcut Frites, Rocket 32
Roast Pork Belly, Hispi Cabbage, Mash, Cider Sauce 30
Scottish Girolles, Oyster Mushrooms, Polenta, Broad Beans 26
Sea Bass, Pavé, Crab, Fennel, Tomato, Aioli 32
36-Hour Beef Shin & Pork Ragù, Pappardelle 25
Cavolo Nero Caesar 5
Panisse, Sage Butter 5
Handcut Frites 5
Chocolate Torte, Raspberry Sorbet,
Whisky Cream, Toasted Oats 10
Lemon Balm Panna Cotta, Donut, Butterscotch 10
Cheese Selection 12