Menu


FEBRUARY


Braised Baby Leeks, Parmesan Hollandaise, Sourdough & Walnut Crumb, Parmesan 10

Duck Liver Parfait, Milk Bread, Brambles 12

Sea Bass Carpaccio, Chilli, Lime, Crispy Onions, Coriander, Sesame Cracker 12

Wild Mushroom Cappelletti, Burnt Butter, Pine Nuts, Parmesan Crisp 13

Roast Bone Marrow, Toasted Sourdough, Parsley Salad, Capers 12

Grilled Pork Chop, Miso Cabbage, Hazelnut Romesco, Pickled Onion Rings 32

Cod, Prosciutto, Fondant Potato, Oyster Mushroom, Tarragon Cream 32

Confit Jerusalem Artichoke Tart Tatin, Smoked Ricotta, Radicchio, Pear, Hazelnut 25

Pedigree Angus Ribeye, Frites, Béarnaise, Rocket 39

Caramelised Brown Sugar Tart, Bitter Chocolate and Espresso Ice Cream, Chocolate Tuile 12

Malt Pannacotta, Roast Rhubarb, Cornflake & Almond 12

I.J. Mellis Cheese Selection, Sea Salt Cracker 13


OUR MENU CHANGES REGULARLY – THIS IS A SAMPLE MENU & MAY VARY FROM THE ONE SERVED IN THE RESTAURANT.

WE ARE ABLE TO CATER FOR A VEGAN DIET WITH ADVANCE NOTICE.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES IN ADVANCE.