Menu


october


Pumpkin Gnocchi, Parmesan Cream, Pumpkin Seeds, Crispy Onion, Sage 12

Venison & Smoked Beetroot Tartare, Pickled Girolles, Filo, Aioli, Chicory 14

Langoustine & Prawn Ravioli, Shellfish Bisque 12


Duck Liver Parfait, Black Currant, Milk Bread 12

Rump Steak, Café de Paris Butter, Handcut Frites 34

Venison, Celeriac, Heritage Carrot, Venison Marmalade, Duck Fat Bread 30

Roast Cauliflower, Spinach, Feta, Phyllo, Burnt Butter, Pomegranate 28

Cod, Pave, Beurre Blanc, Salsify, Samphire 32

36-Hour Beef Shin & Pork Ragù, Pappardelle 26

Handcut Frites 5

Spice Chocolate Delice, Cream, Cinnamon Doughnut 10


Walnut Tart, Miso Ice Cream, Plum 11

Mellis Cheese Selection 11


OUR MENU CHANGES REGULARLY – THIS IS A SAMPLE MENU & MAY VARY FROM THE ONE SERVED IN THE RESTAURANT.

WE ARE ABLE TO CATER FOR A VEGAN DIET WITH ADVANCE NOTICE.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES IN ADVANCE.