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may


S M A L L P L A T E S

Duck Rillettes, Milk Bread, Rhubarb Mostarda 12

Aged Beef Rump Tartare, Crispy Fried Rice, Miso, Sesame, 
Crispy Onion, Quail’s Egg Yolk 14

Seared Scallop, Bisque Aïoli, Broad Beans, Shoe String Fries 15

Fried Artichoke, Saffron Aïoli, Bitter Greens, Preserved Lemon 11

L A R G E P L A T E S

Lamb Rump, Fried Polenta, Fennel, Yogurt, Chimichurri 28

Roast Carrots, Panisse, Smoked Ricotta, Honey, Pumpkin Seed,
Crispy Onions 24

Grilled Sea Bass, Curried Spiced Tomato, Greens, Pavé 29

Chargrilled Shaws Borders Ribeye Steak, Handcut Frites, Rocket, Béarnaise 34

D E S S E R T S

Almond Cake, Crème Pâte, Almond Ice Cream, Feuilletine 11

Chocolate Miso Tart, Mascarpone, Hazelnut 11

I. J. Mellis Cheese, Sea Salt Cracker 12


WE ARE ABLE TO CATER FOR A VEGAN DIET WITH ADVANCE NOTICE.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES IN ADVANCE.