Menu


DECEMBER


Crab Pâté, Pickled Kohlrabi, Milk Bread 14

Jerusalem Artichoke Velouté, Brown Butter Crouton, 
Pickled Apple, Hazelnut 12

Red Onion Tarte Tatin, Dolcelatte, Toasted Walnut, Frisée 13

Duck Rillettes, Sourdough Crumpet, 
Crispy Duck, Onion Marmalade 14

Smoked Haddock Risotto, Pancetta, Leek 12

Roast Chicken, Apricot & Pork Stuffing, Duck Fat Potatoes, Chipolata, Charred Sprouts, Bread Sauce, Cranberry 32

Pan-Roast Cod, Artichoke Purée, Potato Pavé, 
Smoked Roe, Winter Greens 30

Mushroom Agnolotti, Wild Mushrooms, 
Walnut, Burnt Butter 29

Smoked Beef & Pork Ragù, Handcut Pappardelle 25

Pedigree Herefordshire Sirloin, Béarnaise, Frites, Rocket 39

Orange & Almond Cake, Burnt Orange, 
Cardamom Yoghurt, Meringue, Hazelnut 11

Chocolate Pear Tart, Prune & Rum Ice Cream 11

I.J. Mellis Cheese Selection, Sea Salt Cracker 12


OUR MENU CHANGES REGULARLY – THIS IS A SAMPLE MENU & MAY VARY FROM THE ONE SERVED IN THE RESTAURANT.

WE ARE ABLE TO CATER FOR A VEGAN DIET WITH ADVANCE NOTICE.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES IN ADVANCE.