Menu


MAY


S M A L L P L A T E S

Chargrilled Scottish Asparagus, Roast Chicken Hollandaise, 
Crispy Chicken Skin, Milk Bread 13

Pork & Chicken Terrine, Sourdough Crostini, Apple Butter, Cornichon 12

Crab, Shaved Fennel, Kohlrabi, Buttermilk Dressing, Fried Artichokes 15

Aged Beef Rump Tartare, Bone Marrow Aioli, Shoestring Fries 14

Asparagus & Morel Tart 12


L A R G E P L A T E S

Lamb Rump, Herb Croquette, Charred Spring Onions, Feta, Mint Chutney, Labneh 32

Roast Beets, Ground Chickpea, Panisse, Smoked Goats Curd, 
Pumpkin Seed 27

Grilled Sea Bass, Langoustine Bisque, Potato Pave, Wild Garlic 32

Pedigree Angus Sirloin, Frites, Béarnaise, Rocket 39

D E S S E R T S

Almond Torte, Roast Rhubarb, Crème Pâte, Hazelnut Crumb 10

Bitter Chocolate Miso Tart, Mascarpone 10

I. J. Mellis Cheese, Sea Salt Cracker 13


OUR MENU CHANGES REGULARLY – THIS IS A SAMPLE MENU & MAY VARY FROM THE ONE SERVED IN THE RESTAURANT.

WE ARE ABLE TO CATER FOR A VEGAN DIET WITH ADVANCE NOTICE.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES IN ADVANCE.