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JANUARY


Roast Bone Marrow, Toasted Sourdough, Parsley Salad, Capers, Cornichon 13

Smoked Ricotta Cappelletti, Burnt Butter, Beetroot, Pine Nuts 14

Sea Trout Gravlax, Celeriac & Apple Remoulade, Rye Soda Bread, 
Herb Butter 14

Celeriac Croquettes, Walnut Ketchup, Pickled Shallots, Pecorino 12

Seared Duck Liver, Duck Liver Pâté, Fried Sourdough, Apple, Pancetta 14

Braised Beef Cheek, Beef Dripping Polenta, Roast Chicory, Horseradish, Salsa Verde 32

Roast Carrots, Panisse, Muhammara, Fried Chickpea, Miso Aioli, 
Pumpkin Seeds, Feta, Herb Salad 28

Sea Bass, Grilled Squid, Mussels, Slow-Braised Butter Beans, Tomato, Saffron Aioli 33

Pedigree Aberdeen Angus Sirloin, Béarnaise, Frites, Rocket 39

Chocolate Torte, Salted Peanut Mousse, 
Caramelised Banana Ice Cream 12

Malt Pannacotta, Poached Rhubarb, Cornflake & Almond 12

I.J. Mellis Cheese Selection, Sea Salt Cracker 13


OUR MENU CHANGES REGULARLY – THIS IS A SAMPLE MENU & MAY VARY FROM THE ONE SERVED IN THE RESTAURANT.

WE ARE ABLE TO CATER FOR A VEGAN DIET WITH ADVANCE NOTICE.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES IN ADVANCE.