Menu


JULY


Grilled Peach, Burrata, Crostini, Prosciutto, Mint, Pistachio 12

Tagliatelle, Guanciale, Egg Yolk, Pecorino 12

Artichoke Tart, Fried Lemon, Roast Garlic Aioli 13

Sea Bass Ceviche, Lime, Apple, Chilli, Coriander, 
Sesame Cracker 14

Pork Rillettes, Apple Butter, Cornichon, Milk Bread 12

Charred Mackerel, Grilled Romaine, Rosemary Potato, Yogurt, Cucumber, Grape 30

Grilled Chicken, Cumin Carrots, Zucchini Fritti, Chickpea, Chilli Oil, Tahini 32

Scottish Girolles, King Oyster Mushroom, Polenta, Garlic Sourdough, Broad Beans 25

Borders Pedigree Sirloin, Handcut Frites, Rocket, Béarnaise 39

Poached Peach, Cardamom Bun, Crème Fraîche Ice Cream 11

Strawberry & Basil Tart 11

I.J. Mellis Cheese Selection 12


OUR MENU CHANGES REGULARLY – THIS IS A SAMPLE MENU & MAY VARY FROM THE ONE SERVED IN THE RESTAURANT.

WE ARE ABLE TO CATER FOR A VEGAN DIET WITH ADVANCE NOTICE.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES IN ADVANCE.