Menu


JUNE


Ajo Blanco, Grapes, Olive Oil 12

Chargrilled Octopus, Romesco, Potato Crisps, Pine Nuts 15

Duck Liver Parfait, Blackcurrant, Milk Bread 14

Burrata Cappelletti, Tomato Consommé, Basil Oil 14

Grilled Sardines, Chilli, Garlic 12

Duck Breast, Cherry, Chicory, Black Garlic Duck Fat Brioche 35

Plaice, Burnt Butter, Grilled Lemon, Capers, New Potatoes 32

Roast Carrots, Panisse, Smoked Ricotta, Pumpkin Seeds, Honey, Chimichurri, Fried Onions 28

Pan Roast Sirloin, Pommes Dauphine, Broad Beans, Green Olive Tapenade, Burnt Shallots, Veal Sauce 37

Lavender Panna Cotta, Strawberry Doughnut, Lavender Meringue 11

Strawberry Mousse, White Chocolate, Mint Ice Cream, Almond Feuilletine 11

I.J. Mellis Cheese Selection 12


OUR MENU CHANGES REGULARLY – THIS IS A SAMPLE MENU & MAY VARY FROM THE ONE SERVED IN THE RESTAURANT.

WE ARE ABLE TO CATER FOR A VEGAN DIET WITH ADVANCE NOTICE.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES IN ADVANCE.