SEPTEMBER
Cauliflower Velouté, Scallop, Crispy Prosciutto, Truffle Oil 12
Sea Trout, Treacle Soda Bread 12
Roast Fig, Frisée, Ricotta, Raisin and Hazelnut Bread, Chicory 12
Duck Liver Parfait, Black Currant, Milk Bread 11
Chargrilled Sardines, Chimichurri 11
Rump Steak, Café de Paris Butter, Handcut Frites 32
Duck Breast, Mash, Hispi Cabbage, Chanterelle, Cider Sauce 30
Roast Cauliflower, Spinach, Feta, Phyllo, Burnt Butter, Pomegranate 29
Sea Bass, Pavé, Crab, Fennel, Tomato, Aioli 32
36-Hour Beef Shin & Pork Ragù, Pappardelle 25
Handcut Frites 5
Chocolate Torte, Poached Pear, Espresso Ganache, Yoghurt 10
Lemon Posset, Swiss Meringue, Raspberries 9
Cheese Selection 12