Menu


OCTOBER


Steak Tartare, Pickled Shallots, Smoked Bone Marrow, 
Aioli, Sesame Cracker 14

Gorgonzola Croquettes, Chicory, Artichokes, Pear, Pecan 12

Ham Hock Terrine, Apple Butter, Milk Bread 14

Roast Cauliflower Velouté, Scallop, Prosciutto, Sage, Truffle 15

Pumpkin Gnocchi, Parmesan Cream, Parmesan Crisp, 
Pumpkin Seeds 12

Roast Venison, Celeriac, Heritage Carrots, 
Fried Sourdough, Bramble 33

Sea Bass, Shellfish Bisque, Rosti, Spinach, Saffron Aioli 30

Celeriac & Confit Garlic Tart, Remoulade 29

Smoked Beef & Pork Ragù, Handcut Pappardelle 25

Pedigree Herefordshire Sirloin, Béarnaise, Frites, Rocket 38

Ginger Cake, Crème Anglaise, Pecan Crumble, 
Apple Butter, Brambles 11

Spiced Chocolate Delice, Crème Fraîche, 
Marshmallow, Honeycomb 11

I.J. Mellis Cheese Selection, Sea Salt Cracker 12


OUR MENU CHANGES REGULARLY – THIS IS A SAMPLE MENU & MAY VARY FROM THE ONE SERVED IN THE RESTAURANT.

WE ARE ABLE TO CATER FOR A VEGAN DIET WITH ADVANCE NOTICE.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES IN ADVANCE.