EASTER LUNCH

S U N D A Y 5 A P R I L 2 0 2 6

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  1.00 PM — 4.30 PM

2 COURSE — £35
OR
3 COURSE — £45

GLASS OF WINE INCLUDED

M E N U

T O S T A R T

Housemade Sourdough Focaccia, Smoked Garlic Aioli

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F I R S T C O U R S E

Duck Rillettes, Housemade Cracker, Apple Butter, Cornichon

Cured Sea Trout, Treacle Soda Bread, Lemon Butter

Spring Vegetable Tart, Cheese Custard

S E C O N D C O U R S E


Slow Cooked Lamb Shoulder, Mint Chutney

Whole / Half Spatchcock Chicken (serves 2-4), Salsa Verde

Whole / Half Butter Roast Cauliflower

served family style with

Potato Pavé, Cumin Roast Carrots, Jus, Butter Lettuce Salad

T H I R D C O U R S E

Bitter Chocolate Mousse, Crème Fraîche, Rum-Soaked Prune, Honeycomb

Panna Cotta, Rhubarb, Almond Florentine